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Back Forty $25 one-pot Sunday suppers
November 5, 2010, 8:37 am
Filed under: Eat | Tags: , , , , , , , , ,

Back Forty is now offering a warm and toasty one pot meal with either a complimentary drink or dessert for $25 on Sundays through fall and winter starting November 7. They’ll serve a different hearty, comforting one pot meal each month:

  • November Sundays: pozole (Mexican corn and pork stew – actually made with human meat in pre-Colombian times as part of ritual sacrifice! – but don’t worry – you’re getting pork) i
  • December Sundays: Florentine lasagna (vegetarian with spinach, mushrooms, onions, etc.)
  • January Sundays: feijoada (beans with beef and pork, a typical Portuguese dish also typical in Brazil, Angola and other former Portuguese colonies)
  • February Sundays: gumbo (please let this be a seafood gumbo! – could be a mix of seafood and chicken)
  • March Sundays: choucroute (Alsatian recipe for preparing sauerkraut with sausages and/or other salted meats and charcuterie, and often potatoes) in March.

Eat: Back Forty (East Village) Front 1, 190 Avenue B at 12th St., New York, NY 10009-3600. (212) 388-1990.