eat. shop. love. nyc.


Brunch & 5 courses of pig at ‘inoteca
October 17, 2010, 11:01 am
Filed under: Eat | Tags: , , , , , , , , , , , , , , ,

It can be tough to grab a seat at always-bustling ‘inoteca on the Lower East Side. The constant bustle is understandable. The small plates are tasty, and ‘inoteca offers a vast selection of wine, featuring over 600 selections by the bottle and 25 by the glass or half carafe from the many wine-making regions of Italy.

One trick for scoring a table is to go for brunch instead of trying to elbow your way in at dinnertime. Brunch is served Saturday and Sunday from 10:00am until 4:00pm, which is earlier than most LES restaurants which open at 11 or noon. Click here for the menu (scroll down for brunch under Prima Colazione).

My brunch go-to is the truffled egg toast ($9), which is essentially a fancy bird in a nest – just better bread with better cheese and a richer, truffle-oil laced egg served with bits of asparagus. Asparagus, eggs, and parmesan cheese are a combination sent from the heavens. You just can’t go wrong. Add truffle oil and some crusty bread and the combination is elevated to something otherworldly.

If you’re in the mood for something a bit heartier, go with the egg bollito (beef) or egg porchetta (pork). It’s an open-faced egg and meat sandwich, but the meat is so well seasoned and one whiff of the herbs will get you salivating.

If you’re in the mood for lighter fare, there’s also the warm farro with roasted fruit. Yum! And of course, it’s breakfast, so why shouldn’t you have a mimosa or some prosecco to wash it all down?

If you’ve got your heart set on dinner, you can take your chances with trying to fanagle a table sans reservation, or you can sign up for one the upcoming pig-centric dinners. Starting in October, the ‘ino restaurant group will be hosting a five-course dinner highlighting the choicest cuts of their Raven and Boar Farm pig prepared according to various Italian regional cooking styles. The first dinner is Tuscan-themed and takes place tomorrow at corsino, ‘inoteca will host an Emilia-Romagna themed dinner in November, and the third and final dinner will be Alto-Adige-themed at ‘inoteca e liquori bar in December.

  • corsino: Monday, October 18th, 8:00pm, Toscana
  • ‘inoteca: Monday, November 15th, 8:00pm, Emilia-Romagna
  • ‘inoteca e liquori bar: Monday, December 13th, 8:00pm, Alto-Adige

Tickets include the five-course dinner, wines paired with each course, tax and gratuity. The price is $160 per person. Additionally, if you’ve got money to blow and you love Italian cooking and more importantly, pork, then a ticket to all three dinners can be yours for the discounted price of $400.

Eat: ‘inoteca (LES) 98 Rivington at Ludlow, New York, NY 10002. (212) 614-0473

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2 Comments so far
Leave a comment

I wish I were richer… I’d totally go.

Comment by seanscheng

ahhh, i’ve been here! the truffled egg toast is ridic. i’ve been wanting to come back but couldn’t think of the name for the life of me. i heart you. =D

Comment by Sera




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