eat. shop. love. nyc.


Meat & 3 Mondays at Seersucker Brooklyn
September 29, 2010, 9:12 am
Filed under: Drink, Eat | Tags: , , , , , , , ,

Southern-inspired cooking at this well-loved Brooklyn eatery has been praised by NY foodies and food critics many times over. The Seersucker Tuesday night fried chicken special is already popular, and now they’ve introduced $17 Meat & 3 Mondays. There’s a menu of meat specials (meatloaf, country ham, stew, etc.) and sides (collard greens, grits, mac & cheese, green bean casserole, etc.). You pick one meat and three sides. Simple, right? The hard part is going to be deciding what to pick. They’ll also serve cornbread and all you can drink sweet tea. The menu changes weekly, but you can check out Zagat here to see what the usual fare is like. If that’s not enough to get you there, Dixie Beers are just $3.

Go: Seersucker (Chef Rob Newton) 329 Smith Street between Carroll and President, Brooklyn, NY 11231
*Coffee: Mon-Fri, 8-3 *Lunch: Mon-Fri, 11-3 *Dinner: 6-10:30 seven nights a week *Mondays: Meat & 3 *Tuesdays: Fried Chicken *Brunch: Sundays 11-3

Twitter: @seersuckerbklyn

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