eat. shop. love. nyc.


Spotted Pig burger 0: striped bass 1
September 28, 2010, 9:34 am
Filed under: Drink, Eat | Tags: , , , , , , ,

I was really looking forward to trying the much raved-about burger at The Spotted Pig over in the West Village. Maybe my expectations were too high. Maybe it was an off day. Whatever the case, I was underwhelmed.

The $17 Chargrilled Burger with Roquefort Cheese & Shoestrings seems like it should be delicious, meaty, rich and Roquefort-y. Meaty it was, and it was mostly good, but there was just not enough juice dribbling out of the meat (medium rare wasn’t rare enough), not enough salt, and not enough Roquefort. Look at that Roquefort. Doesn’t it look sad? Meager? Overwhelmed by the massive amount of meat? The meat itself was underseasoned and could have used a larger dollop of cheese for sure. The shoestring fries were crispy and delicious with rosemary and crunchy little garlic slivers, and I shoveled the fries into my mouth by the handful.

And then there was the striped bass.

The striped bass redeemed it all. How they got the crust on that bass without overcooking or drying out the fish will never cease to amaze me. Pan Roasted Striped Bass with Tomatoes & Saffron, $28. There were no tomatoes on the plate and to be honest, I can’t really remember tasting any hint of tomato, but the saffron-infused sauce lent a slightly sweet, slightly bitter complexity. A little more tomato might have been nice for some acidity, but man, oh, man, was that fish cooked to perfection or what.

The Spotted Pig is cozy, welcoming, and it has a small but tasty selection of beer, including their home-brewed cask ale. I’d recommend you check it out, but you might want to ask them to be a bit more generous with the Roquefort.

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1 Comment so far
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If you really wanna know how to get that crust on the fish, I can tell you how. Puahaha

Comment by seanscheng




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