eat. shop. love. nyc.

Prosciutto-wrapped cantaloupe
August 17, 2010, 9:52 am
Filed under: Cook, Eat | Tags: , , , , , , ,

The combination of salty ham and sweet fruit makes for a delightful summer appetizer. It’s also probably the easiest thing you’ll ever make for a party (with the exception, perhaps, of dumping a bag of tortilla chips into a bowl) since it requires absolutely no culinary skill whatsoever besides knowing how to cut up a cantaloupe and wrap meat around it.

Well. I guess there’s no real need to go through the motions of writing out a recipe. Buy prosciutto (or other salty cured ham – sliced paper thin), buy a cantaloupe (or other melon – but honeydew is usually a little too sweet), cut up melon into chunks, wrap prosciutto around melon chunks, and serve. If desired, you can add a dollop of mild goat cheese, a fresh mint leaf, or fig. Totally up to you. If the other ingredients won’t stick to the melon, hold them in place with some toothpicks. The world is your hors d’oeuvre.


1 Comment so far
Leave a comment

found your site on today and really liked it.. i bookmarked it and will be back to check it out some more later

Comment by Pharmacy technician certification exam

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: