eat. shop. love. nyc.

Momofuku Fried Chicken Dinners launch
July 21, 2009, 2:36 pm
Filed under: Eat | Tags: , , , ,

This Eater post made me so happy. Momofuku’s David Chang has launched online reservations for his Fried Chicken Dinners at Momofuku Noodle Bar in the East Village. I’ll be going with some out-of-town friends for lunch in August! (The reservations are going fast, by the way.) From their FAQ:

q: what does the fried chicken dinner include?
a: the fried chicken dinner includes two whole fried chickens, one southern style and one korean style. the dinner comes with mu shu pancakes, long spicy peppers, baby carrots, red ball radishes, shiso leaves, bibb lettuce, four sauces and a herb basket.

q: how do I reserve a fried chicken dinner?
a: on the momofuku website here.

FYI: Their Korean chicken is TRIPLE FRIED with a light glaze. $100 feeds 4 to 8 people. That’s right, gather all your friends. It’s fried chicken time!


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[…] fried chicken, Korean, Momofuku Upon learning that Momofuku Noodle Bar was going to be launching online rezzies for its new fried chicken dinner (or lunch, as it turned out for me), I was ecstatic. There are few deep fried things in life that I […]

Pingback by Thank you, David Chang, or I heart Momofuku Fried Chicken « eat. shop. love. nyc.

[…] has a lock on the big feast format of Korean dining, and bless him for all of his family-style Korean fried chicken and bo ssam (pork shoulder/butt lettuce wraps) dinners at Momofuku Noodle Bar and Momofuku Ssam […]

Pingback by Bo ssam at Mandu DC « eat. shop. love. nyc.

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